Description
Delightful cookies made with dandelion petals, perfect for springtime celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup dandelion petals, cleaned and chopped
- Lemon or vanilla zest for flavor (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Gently fold in the dandelion petals and optional zest.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper, flattening them slightly.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Let cool before serving. Enjoy your charming spring dessert!
Notes
Store in an airtight container at room temperature for a week, or freeze with parchment paper in between layers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg