Description
Rich, fudgy brownies that are easy to make and utterly irresistible, perfect for satisfying a chocolate craving.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a small baking pan to prevent sticking.
- Melt the butter in a saucepan over low heat. Once smooth and melted, remove it from the heat.
- Stir in the granulated sugar, eggs, and vanilla extract until well blended.
- Beat in the cocoa powder, flour, salt, and baking powder until just combined. Keep the batter thick!
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 20 to 25 minutes, until a toothpick comes out with a few moist crumbs.
- Cool in the pan for about 10 minutes before slicing into squares.
Notes
For a twist, add nuts or chocolate chips, or make it gluten-free by substituting the flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg