Description
An easy and fun twist on the classic Big Mac burger, this bowl offers all the delicious flavors of your favorite fast food meal without the mess. Customizable for everyone’s preferences!
Ingredients
Scale
- 1 lb lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (8-10 oz) shredded romaine
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/2 cup quartered cherry tomatoes
- 1/4 cup diced onions
- 1/2 cup Greek yogurt
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons minced pickles
- 2 teaspoons pickle juice
- 1/2 teaspoon smoked paprika
- 1 teaspoon sugar
Instructions
- Heat a skillet over medium heat and add the lean ground beef. Sauté for 7-10 minutes until browned and fragrant, breaking it apart as it cooks.
- Stir in garlic powder, onion powder, salt, and black pepper. Cook for an additional minute for the spices to activate their flavors.
- Whisk together Greek yogurt, ketchup, yellow mustard, minced pickles, pickle juice, smoked paprika, and sugar in a small bowl until creamy and well blended.
- Layer the shredded romaine first in three bowls. Top with the sautéed beef mixture, followed by shredded cheddar cheese, diced pickles, diced onions, and quartered cherry tomatoes.
- Pour your creamy dressing over each bowl, making sure to coat every colorful layer for maximum flavor.
Notes
Customize with any preferred toppings like avocado or olives. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg