Bowl of Strawberry Shortcake Puppy Chow, a no-bake crunchy treat

Delicious Strawberry Shortcake Puppy Chow: A Sweet, Crunchy No-Bake Treat

why make this recipe

Delicious Strawberry Shortcake Puppy Chow is a fun and tasty snack that combines the classic flavors of strawberry shortcake with a crunchy treat. It’s perfect for parties, movie nights, or just a sweet craving. This recipe is easy to make and even easier to enjoy. Plus, it’s a great way to satisfy your sweet tooth without too much fuss.

how to make Delicious Strawberry Shortcake Puppy Chow

Ingredients:

  • 6 cups Rice Chex cereal (Use gluten-free if needed)
  • 15 oz Golden Oreos (crushed) (Can substitute with any favorite cookie)
  • 1 cup White chocolate chips (Sugar-free option available)
  • 2 tbsp Coconut oil (Butter can be used for a richer flavor)
  • 1 cup Freeze-dried strawberries (Avoid fresh strawberries as they won’t work)
  • 1 cup Strawberry cake mix (Can substitute with vanilla cake mix)
  • 1 cup Powdered sugar (Reduce for a less sugary option)
  • Mini marshmallows (Optional)
  • Chopped dried strawberries (Optional)

Directions:

  1. Preparation
    Start by measuring out all the ingredients. Crush the Golden Oreos in a large bowl and set them aside. In a microwave-safe bowl, melt the white chocolate chips and coconut oil together in 30-second intervals, stirring in between until smooth.

  2. Once the chocolate mixture is melted and smooth, pour it over the Rice Chex cereal in a large mixing bowl. Gently stir to coat the cereal evenly.

  3. Next, add the crushed Oreos and freeze-dried strawberries into the bowl. Toss it all together carefully to combine.

  4. In a separate bowl, mix the strawberry cake mix and powdered sugar together. After that, pour the cereal mixture into this bowl, and toss until everything is well-coated.

  5. If desired, add mini marshmallows and chopped dried strawberries for extra fun.

  6. Spread the mixture out on a baking sheet lined with parchment paper to cool.

how to serve Delicious Strawberry Shortcake Puppy Chow

Serve your Delicious Strawberry Shortcake Puppy Chow in a big bowl or in individual cups for a sweet treat at any gathering. It’s perfect as a snack or dessert and can be enjoyed alone or with friends.

how to store Delicious Strawberry Shortcake Puppy Chow

Store any leftovers in an airtight container at room temperature. They will stay fresh for about a week. Just make sure they are completely cooled before storing to maintain their crunchiness.

tips to make Delicious Strawberry Shortcake Puppy Chow

  • For a richer flavor, use butter instead of coconut oil for melting the chocolate.
  • To avoid sticking, make sure to coat your cereal well with the chocolate mixture.
  • Try adding bits of chocolate or other freeze-dried fruits for different flavors.

variation

You can change the flavor by using different types of cake mix or cookies. Vanilla cake mix with chocolate cookies is a delicious alternative!

FAQs

1. Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries will make the mix soggy. Stick with freeze-dried strawberries for the best texture.

2. How long will this puppy chow last?
If stored properly in an airtight container, it can last about a week.

3. Can I make this ahead of time?
Yes! You can make it a day or two in advance. Just keep it stored in an airtight container until you’re ready to serve it.

Print
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Delicious Strawberry Shortcake Puppy Chow


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  • Author: angela
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A fun and tasty snack that combines the classic flavors of strawberry shortcake with a crunchy treat, perfect for parties or movie nights.


Ingredients

Scale
  • 6 cups Rice Chex cereal
  • 15 oz Golden Oreos (crushed)
  • 1 cup White chocolate chips
  • 2 tbsp Coconut oil
  • 1 cup Freeze-dried strawberries
  • 1 cup Strawberry cake mix
  • 1 cup Powdered sugar
  • Mini marshmallows (optional)
  • Chopped dried strawberries (optional)

Instructions

  1. Start by measuring out all the ingredients. Crush the Golden Oreos in a large bowl and set them aside.
  2. Melt the white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Pour the melted chocolate mixture over the Rice Chex cereal in a large mixing bowl. Gently stir to coat the cereal evenly.
  4. Add the crushed Oreos and freeze-dried strawberries into the bowl. Toss it all together carefully to combine.
  5. Mix the strawberry cake mix and powdered sugar together in a separate bowl. Pour the cereal mixture into this bowl, and toss until everything is well-coated.
  6. Optional: Add mini marshmallows and chopped dried strawberries for extra fun.
  7. Spread the mixture out on a baking sheet lined with parchment paper to cool.

Notes

For a richer flavor, use butter instead of coconut oil. Ensure the cereal is well-coated to avoid sticking.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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