Description
A sweet and creamy corn side dish, perfect for any meal.
Ingredients
Scale
- 2 tablespoons Butter (Salted for enhanced flavor)
- 2 tablespoons Honey (Adjust according to taste)
- 16 ounces Frozen Corn (Can use sweet yellow or white corn)
- 2 ounces Cream Cheese (Cut into chunks for easy melting)
- 1/4 teaspoon Salt (Adjust to taste)
- 1/4 teaspoon Black Pepper (Optional, according to taste)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the frozen corn and stir well. Cook for about 5 minutes, until heated through.
- Reduce the heat to low, then add the honey and cream cheese. Stir until well combined.
- Season with salt and pepper, adjusting to taste.
- Remove from heat and serve warm.
Notes
Garnish with fresh herbs like parsley or chives for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg