Description
A creamy and simple appetizer that brings the comforting flavors of deviled eggs without the hassle.
Ingredients
Scale
- 6 Hard-Boiled Eggs
- 1/2 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon White Vinegar
- 2 tablespoons Chives
- 1 teaspoon Paprika
Instructions
- Start by peeling the hard-boiled eggs and placing them in a mixing bowl.
- Mash the eggs with a fork until they are mostly smooth.
- Add the mayonnaise, Dijon mustard, and white vinegar. Mix everything together until well combined.
- Stir in the chives and paprika, reserving a little paprika for garnish.
- Taste the dip and adjust seasoning if needed.
- Transfer the dip to a serving bowl and sprinkle with the reserved paprika for a pop of color.
- Chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
Notes
Serve with fresh vegetable sticks, pita chips, or crackers. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg