Description
A crispy and cheesy chicken dish enhanced with the tangy flavor of dill pickles, perfect for a comforting meal.
Ingredients
Scale
- 2 chicken breasts
- 1 cup dill pickle slices
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Pat the chicken breasts dry with paper towels.
- Dip each chicken breast into the dill pickle slices.
- Dredge the pickle-coated chicken through the breadcrumb mixture.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve warm, garnished with extra dill pickles if desired.
Notes
For added flavor, consider using different cheeses or adding herbs to the breadcrumb mixture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg