Description
A delightful no-bake cheesecake topped with fresh berries, perfect for hot days and special occasions.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
- Beat the softened cream cheese, powdered sugar, and vanilla extract in another bowl until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Pour the cheesecake filling onto the chilled crust and spread it evenly.
- Top with fresh berries.
- Chill in the refrigerator for at least 240 minutes or until set.
- Serve cold and enjoy!
Notes
Use a mixture of berries for a colorful and tasty topping. You can add a splash of lemon juice to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg