Description
A rich and buttery butterscotch sauce perfect for enhancing desserts like ice cream, cakes, and pancakes.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar and salt until well combined.
- Once mixed, pour in the heavy cream. Bring the mixture to a gentle boil while stirring constantly.
- Continue to cook for about 4-5 minutes until the sauce thickens.
- Remove from heat and stir in the vanilla extract.
- Allow the sauce to cool slightly before drizzling over your favorite desserts.
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. Reheat gently before use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg