Description
Quick and tasty wraps filled with garlic, chicken, and cheese, perfect for any meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 4 large tortillas or wraps
- 1 cup lettuce, shredded
- 1/2 cup ranch or garlic sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shredded chicken to the skillet and stir until heated through. Season with salt and pepper.
- Lay out the tortillas and spread the ranch or garlic sauce evenly on each.
- Place a portion of the chicken mixture on each tortilla, sprinkle with shredded cheese and lettuce.
- Roll the tortillas tightly, folding in the sides as you go.
- Place the wraps seam-side down in the skillet and cook until golden brown on all sides.
- Slice in half and serve warm.
Notes
Serve warm with extra ranch or garlic sauce for dipping. Great with a side salad or chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg