Description
Delightful pancakes with a sweet cinnamon swirl, perfect for a cozy breakfast or special brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup cream cheese
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for icing)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter. Combine with dry ingredients until just mixed.
- In a separate bowl, mix brown sugar and cinnamon for the swirl.
- Heat a skillet over medium heat and pour a small amount of batter. Swirl the cinnamon mixture on top of the batter and cook until bubbles form.
- Flip and cook until golden brown.
- For the icing, whisk together cream cheese, powdered sugar, and milk until smooth.
- Drizzle the icing over the warm pancakes and serve.
Notes
Serve warm with fresh fruit or chopped nuts for additional flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg