Description
Delicious pancakes that combine the rich flavors of cinnamon rolls with soft, fluffy pancakes, perfect for a quick breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
- 1/4 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and melted butter.
- Combine the wet and dry ingredients until blended.
- In a small bowl, mix the cinnamon and brown sugar.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter into the skillet.
- Using a piping bag, pipe the cinnamon mixture in a swirl on top of the pancake.
- Flip the pancake once you see bubbles forming and cook until golden.
- For the glaze, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the glaze over warm pancakes and serve.
Notes
Serve warm with a drizzle of glaze. Add extra cinnamon or nuts for flavor. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg