Easy Copycat PF Changs Chicken Lettuce Wraps Recipe in 15 Minutes

why make this recipe

Making Easy Copycat PF Changs Chicken Lettuce Wraps at home is a quick and delicious way to enjoy a popular dish without the wait at a restaurant. This recipe is perfect for busy weeknights since it takes only 15 minutes to prepare. The combination of ground chicken, water chestnuts, and a savory sauce wrapped in fresh lettuce creates a satisfying meal that is both healthy and flavorful. Plus, you can easily adjust the ingredients to fit your taste preferences!

how to make Easy Copycat PF Changs Chicken Lettuce Wraps

Ingredients :

  • 1 lb ground chicken (lean, preferably fresh)
  • 1 cup water chestnuts, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
  • 2 green onions, thinly sliced
  • 2 teaspoons vegetable or canola oil
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar or honey
  • 1/2 teaspoon chili garlic sauce (optional)
  • 1 head butter lettuce or iceberg lettuce, leaves separated and washed
  • Optional garnishes: chopped cilantro, toasted sesame seeds, extra sliced green onions

Directions :

  1. Finely chop the water chestnuts and slice the green onions. Mince the garlic and ginger. Separate the lettuce leaves, rinse, and set aside to dry.
  2. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar or honey, and chili garlic sauce if using. Set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook for 4-5 minutes, breaking it apart until it starts to brown but is not fully cooked.
  4. Stir in the minced garlic and ginger and cook for another minute until fragrant.
  5. Add the chopped water chestnuts and sliced green onions. Stir and cook for 2 more minutes.
  6. Pour the prepared sauce over the chicken mixture. Stir continuously and cook for 2-3 minutes until the sauce thickens and the chicken is cooked through (165°F/74°C).
  7. Spoon the hot chicken mixture into each lettuce leaf. Garnish with extra green onions, cilantro, or sesame seeds if desired. Serve immediately.

how to serve Easy Copycat PF Changs Chicken Lettuce Wraps

Serve these tasty chicken lettuce wraps as a main dish or a fun appetizer. You can present them on a large platter, allowing everyone to take their own lettuce leaf and fill it with the chicken mixture. Adding extra garnishes like cilantro or sesame seeds can enhance the look and flavor!

how to store Easy Copycat PF Changs Chicken Lettuce Wraps

If you have leftovers, store the chicken mixture in an airtight container in the refrigerator for up to 3 days. Keep the lettuce leaves separate so they stay fresh. When you’re ready to eat, simply reheat the chicken mixture and serve it in fresh lettuce leaves.

tips to make Easy Copycat PF Changs Chicken Lettuce Wraps

  • Make sure to chop the water chestnuts finely for the best texture.
  • Feel free to adjust the level of heat by adding more or less chili garlic sauce based on your preference.
  • Use different types of ground meat like turkey or pork for a variation on flavor.

variation

Try adding vegetables like bell peppers, minced carrots, or mushrooms for extra crunch and flavor. You can also experiment with different sauces to give this dish your own unique twist.

FAQs

Can I use turkey instead of chicken?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe.

Can I make this recipe ahead of time?
Yes! You can prepare the chicken mixture in advance and store it in the fridge. Just heat it up when you’re ready to serve.

Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce. Be sure to check the labels on hoisin sauce and rice vinegar as well.

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Easy Copycat PF Changs Chicken Lettuce Wraps


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  • Author: angela
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

Quick and delicious chicken lettuce wraps reminiscent of the popular restaurant dish, perfect for busy weeknights.


Ingredients

Scale
  • 1 lb ground chicken (lean, preferably fresh)
  • 1 cup water chestnuts, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
  • 2 green onions, thinly sliced
  • 2 teaspoons vegetable or canola oil
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar or honey
  • 1/2 teaspoon chili garlic sauce (optional)
  • 1 head butter lettuce or iceberg lettuce, leaves separated and washed
  • Optional garnishes: chopped cilantro, toasted sesame seeds, extra sliced green onions

Instructions

  1. Finely chop the water chestnuts and slice the green onions. Mince the garlic and ginger. Separate the lettuce leaves, rinse, and set aside to dry.
  2. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar or honey, and chili garlic sauce if using. Set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook for 4-5 minutes, breaking it apart until it starts to brown but is not fully cooked.
  4. Stir in the minced garlic and ginger and cook for another minute until fragrant.
  5. Add the chopped water chestnuts and sliced green onions. Stir and cook for 2 more minutes.
  6. Pour the prepared sauce over the chicken mixture. Stir continuously and cook for 2-3 minutes until the sauce thickens and the chicken is cooked through (165°F/74°C).
  7. Spoon the hot chicken mixture into each lettuce leaf. Garnish with extra green onions, cilantro, or sesame seeds if desired. Serve immediately.

Notes

Make sure to chop the water chestnuts finely for the best texture. Adjust heat by varying chili garlic sauce.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 lettuce wrap
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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