Description
A comforting bowl of pasta filled with colorful mixed vegetables, garlic, and Italian herbs, perfect for a quick, healthy meal.
Ingredients
Scale
- 8 oz pasta (any type)
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese (optional, for topping)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add the mixed vegetables to the skillet and cook for 5-7 minutes until tender.
- Stir in the cooked pasta and Italian seasoning. Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Leftover vegetable pasta can be stored in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of water or olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg