Name: Easy Italian Stromboli
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 17.6-ounce DeLallo pizza dough kit; 2 tablespoons DeLallo olive oil (plus more for greasing the pan); 3 cups shredded mozzarella cheese; 1 cup shredded Parmesan cheese; ½ teaspoon red pepper flakes; 5 ounces DeLallo sliced prosciutto; 5 – 6 ounces DeLallo sliced hard salami or soppressata; ¾ cup DeLallo roasted red pepper strips; ¾ cup DeLallo mild banana pepper rings; 2 teaspoons DeLallo Italian herb pizza seasoning; 1 cup DeLallo pizza sauce or margherita pizza sauce (optional, for serving)

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why make this recipe

Easy Italian Stromboli is a fun and delicious way to enjoy Italian flavors at home. It combines a soft, chewy dough filled with savory meats, melty cheese, and tangy peppers. This recipe is great for family dinners, game nights, or casual gatherings with friends. Everyone can enjoy a slice, and because you can customize the fillings, there’s something for everyone!

how to make Easy Italian Stromboli

Ingredients :

1 17.6-ounce DeLallo pizza dough kit (optional: DeLallo gluten-free pizza dough kit)
2 tablespoons DeLallo olive oil (plus more for greasing the pan)
3 cups shredded mozzarella cheese (for meltiness)
1 cup shredded Parmesan cheese (for flavor)
½ teaspoon red pepper flakes (for heat)
5 ounces DeLallo sliced prosciutto (savory meat)
5 – 6 ounces DeLallo sliced hard salami or sliced soppressata (additional savory meat)
¾ cup DeLallo roasted red pepper strips (for sweetness)
¾ cup DeLallo mild banana pepper rings (for tang)
2 teaspoons DeLallo Italian herb pizza seasoning (for extra flavor)
1 cup DeLallo pizza sauce or margherita pizza sauce (optional, for serving)

Directions :

Make the pizza dough according to the package directions. Let it rise for 45 minutes.
Preheat the oven to 450°F (232°C). Lightly coat 2 large baking pans with oil or line with silicone mats.
Divide the dough into 2 equal pieces. Roll each piece into a 16×12-inch rectangle on a floured surface.
Combine the mozzarella and Parmesan cheeses in a bowl and toss to mix. Top each dough rectangle with 1 cup of cheese, leaving an inch-wide border around the edge. Layer half of the prosciutto and salami on top, followed by half of the peppers. Add another 1 cup of cheese.
Fold one long side of the dough halfway over the fillings, then fold over the other side, overlapping in the center. Pinch to seal. Brush with olive oil and sprinkle with pizza seasoning.
Transfer each stromboli to the prepared baking sheets. Repeat with the second piece of dough.
Bake for 25 minutes or until golden brown, swapping the baking sheets halfway. Let the stromboli cool for 10 minutes before slicing into 1-inch thick slices.

how to serve Easy Italian Stromboli

Serve your Easy Italian Stromboli warm, sliced into thick pieces. You can offer some pizza sauce or margherita pizza sauce on the side for dipping. This adds a delicious touch and complements the flavors perfectly. Pair it with a fresh salad or some garlic bread for a complete meal.

how to store Easy Italian Stromboli

If you have leftovers, let the stromboli cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can stay frozen for about 2 months.

tips to make Easy Italian Stromboli

Use a floured surface when rolling out the dough to keep it from sticking.
Customize the fillings based on your preferences. You can add vegetables, different types of cheese, or even switch up the meats.
Make sure to pinch the edges well so that the filling doesn’t leak out while baking.
Brush the dough with olive oil for a nice golden crust.

variation

Try adding different cheeses like provolone or ricotta for a creamier texture. You can also use different meats like pepperoni or Italian sausage if you prefer.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just let it rise, then cover and refrigerate. When you’re ready to use it, let it come to room temperature before rolling it out.

2. What if I don’t have all the ingredients?
You can easily swap out some ingredients. Use whatever cheese or meat you have on hand, and feel free to leave out any ingredients you don’t like.

3. Can I bake stromboli on a pizza stone?
Yes, if you have a pizza stone, preheat it in the oven. Transfer the stromboli onto the stone for a crispy crust. Just be sure to check for doneness a little earlier since the heat will be more direct.