Description
A simple and delicious no-bake dessert featuring creamy peanut butter and crushed Butterfinger bars for a delightful crunch.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 8 oz Whipped Topping
- 1 cup Powdered Sugar
- 1 cup Creamy Peanut Butter
- 3 Bars Butterfinger Candy Bars (crushed for filling and topping)
- 1 package Graham Cracker Crust
- 1 tsp Vanilla Extract
Instructions
- Beat the softened cream cheese until it’s smooth.
- Add the whipped topping, powdered sugar, creamy peanut butter, and vanilla extract to the bowl. Mix until well combined and creamy.
- Fold in the crushed Butterfinger bars, saving some for the topping.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Sprinkle the remaining crushed Butterfinger bars on top for an extra crunch.
- Cover the pie and place it in the refrigerator for at least 240 minutes to set. For best results, let it chill overnight.
Notes
For a chocolatey twist, use a chocolate cookie crust instead of a graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg