Description
A delightful drink that blends the tartness of raspberries with the sweetness of pineapple and creamy coconut for a tropical twist.
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1 cup pineapple chunks
- 1/2 cup coconut cream
- 1/2 cup white rum (optional)
- 1/4 cup coconut water
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (optional)
- 1 cup ice cubes
Instructions
- Prepare your ingredients: Rinse fresh raspberries and pineapple chunks thoroughly.
- Blend the base: Add raspberries, pineapple, coconut cream, coconut water, lime juice, and honey into a high-speed blender.
- Add ice and rum: Toss in the ice cubes and white rum (if using).
- Taste and adjust: Sample your colada twist and add more honey or lime juice as needed.
- Serve and garnish: Pour into chilled glasses and garnish with a fresh raspberry or pineapple wedge.
Notes
Use fresh ingredients whenever possible for the best flavor. Try different types of rum or skip the alcohol for a family-friendly version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg