Description
A warm and inviting dessert with juicy peaches topped with a crunchy, buttery cake mix, made effortlessly in a slow cooker.
Ingredients
Scale
- 3 cups fresh or canned peaches
- 1 box yellow cake mix
- 1/2 cup butter, melted
Instructions
- Prepare the peaches by layering them evenly at the bottom of the slow cooker.
- Sprinkle the dry cake mix over the peaches for an even layer.
- Pour the melted butter evenly over the cake mix.
- Cover and cook on high for 2-3 hours or until golden and bubbly.
- Serve warm and enjoy with ice cream or whipped cream!
Notes
This cobbler goes well with vanilla ice cream or whipped cream. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg