Description
Delightful sweet rolls that combine fluffy dough and creamy cheesecake filling with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Prepare the dough by combining warm milk, sugar, and yeast in a bowl and letting it sit until foamy.
- Add melted butter and egg, then gradually mix in flour and salt until a soft dough forms.
- Let the dough rise in a greased bowl covered with a towel for 40 minutes.
- Prepare the cheesecake filling by beating cream cheese, powdered sugar, and vanilla until smooth.
- Roll out the dough into a rectangle and spread the cheesecake filling over it, then sprinkle diced strawberries on top.
- Shape the dough by rolling it tightly from the long edge, cutting into 12 slices.
- Second rise for the rolls covered with a towel for 15 minutes.
- Bake in a preheated oven at 350°F for 20 minutes until golden brown.
- Mix the glaze ingredients and drizzle over warm rolls before serving.
Notes
For best flavor, serve warm and consider adding a sprinkle of cinnamon for added taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg