Description
A delightful creamy dessert made with coconut milk and eggs, offering a rich taste that highlights the flavors of Thailand.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup sweetened condensed milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: shredded coconut, fresh mango slices, sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the coconut milk, sweetened condensed milk, eggs, sugar, vanilla extract, and salt in a large mixing bowl.
- Grease a baking dish with coconut oil or butter.
- Pour the custard mixture into the greased baking dish.
- Bake for about 30 minutes or until set, testing with a toothpick.
- Cool at room temperature for about 10 minutes before serving.
- Add optional toppings such as shredded coconut or mango slices before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For best enjoyment, serve chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg