Description
A simple and delightful banana bread recipe perfect for any occasion.
Ingredients
Scale
- 2 cups of all-purpose flour
- ½ cup of sugar
- 2 ripe bananas, mashed
- 1 cup of milk
- 1 large egg
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- 2 teaspoons of baking powder
- ¼ cup of butter, melted
Instructions
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the mashed bananas, milk, egg, vanilla extract, and melted butter in a separate bowl.
- Add the wet mixture into the dry ingredients gradually, stirring gently until just combined.
- Pour the batter into a pre-greased baking dish and smooth the surface.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes.
- Remove from the oven and let it cool for about 10 minutes before slicing.
- Serve warm and consider drizzling with honey or adding a scoop of ice cream.
Notes
Using riper bananas will yield a sweeter bread. Be cautious not to overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg