Description
A delightful treat featuring flaky puff pastry filled with sweet, ripe peaches, perfect for impressing without much effort.
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups fresh peaches, sliced
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Ice cream (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry to a thin layer and cut it into squares.
- Mix together the sliced peaches, sugar, cinnamon, and lemon juice in a bowl.
- Place a spoonful of the peach mixture in the center of each puff pastry square.
- Fold the pastry over to create a triangle or rectangle, sealing the edges with a fork.
- Brush the tops of the pastries with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Serve warm alongside a scoop of ice cream, if desired.
Notes
Ensure puff pastry is chilled for best results. Experiment with other fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg