Description
A quick and delicious chicken linguine dish featuring rich garlic butter and a spicy kick from chili seasoning, perfect for busy weeknights.
Ingredients
Scale
- 8 oz linguine pasta
- 2 cups cooked chicken, chopped
- 3 tablespoons garlic butter
- 1 teaspoon chili seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large pan, melt the garlic butter over medium heat.
- Add the cooked chicken and chili seasoning to the pan, stirring to coat.
- Drain the linguine and add it to the pan, mixing everything together.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve with grated Parmesan cheese if desired.
Notes
For a custom twist, swap chicken for shrimp or tofu, and add vegetables like bell peppers or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg