Description
A delightful salmon salad that is flaky, creamy, and packed with protein. Perfect for a light lunch or refreshing dinner.
Ingredients
Scale
- 2 cans of salmon, drained
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the drained salmon, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice in a mixing bowl.
- Add the chopped red onion and celery, mixing until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 15 minutes before serving.
- Serve on lettuce leaves or as a sandwich filling.
Notes
For a Mediterranean twist, add chopped olives and feta cheese. You can also swap the mayonnaise for avocado for a lighter, dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg