Description
A delicious and refreshing twist on classic chicken salad, made with shredded chicken, dill pickles, and Greek yogurt or mayonnaise.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, diced dill pickles, Greek yogurt or mayonnaise, Dijon mustard, fresh dill, and garlic powder in a large bowl.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve chilled for lunch, picnics, or as a savory snack.
Notes
Use rotisserie chicken for extra flavor. Adjust pickle amount for preference. Dairy-free option available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg