Flavorful Brown Butter Peach Galette with Fresh Thyme

Why Make This Recipe

This Flavorful Brown Butter Peach Galette with Fresh Thyme is a delightful dessert that highlights the freshness of ripe peaches. The combination of brown butter and fresh thyme adds a unique twist, making this galette stand out. It’s perfect for summer gatherings or a cozy night in. The simple, rustic look of a galette makes it easy to make, yet it impresses with its beautiful presentation and delicious flavor.

How to Make Flavorful Brown Butter Peach Galette with Fresh Thyme

Ingredients:

• 1 1/4 cups (160g) all-purpose flour, plus extra for dusting
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, browned and cooled slightly
• 2-3 tablespoons ice water
• 1 teaspoon sugar
• 4-5 ripe peaches, peeled and sliced (about 4 cups or 600g)
• 1/4 cup (50g) granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract (optional)
• 2 teaspoons fresh thyme leaves, finely chopped
• 1 egg, beaten (for brushing the crust)
• 2 tablespoons turbinado sugar
• Optional: flaky sea salt for sprinkling

Directions:

1. Brown the butter in a light-colored saucepan over medium heat. Let it foam and turn golden brown, which takes about 4-6 minutes. Once done, remove from heat and let it cool slightly.
2. In a large bowl, whisk together the flour, sugar, and salt. Pour in the warm brown butter and stir until the mixture is crumbly.
3. Add ice water, one tablespoon at a time, stirring until the dough begins to come together. Form the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
4. In a medium bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, vanilla extract (if using), and chopped thyme. Toss gently to coat the peaches evenly.
5. On a lightly floured surface, roll the dough into a 12-inch circle about 1/4 inch thick. Transfer it to a 12-inch cast iron skillet or a rimmed baking sheet.
6. Pile the peach mixture in the center of the dough, leaving a 2-inch border. Fold the edges up and over the peaches, pleating as needed to create a rustic look.
7. Brush the crust with the beaten egg and sprinkle with turbinado sugar and flaky sea salt if desired.
8. Preheat your oven to 400°F (200°C). Bake the galette for 35-40 minutes until the crust is golden and the filling is bubbling. If the edges brown too quickly, tent with foil.
9. Let cool on a wire rack for at least 20 minutes before slicing and serving.

How to Serve Flavorful Brown Butter Peach Galette with Fresh Thyme

Serve your galette warm or at room temperature. It’s great on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the sweet peaches and the flaky crust makes it a satisfying treat for any occasion.

How to Store Flavorful Brown Butter Peach Galette with Fresh Thyme

If you have leftovers, store the galette in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes to restore its crispy texture.

Tips to Make Flavorful Brown Butter Peach Galette with Fresh Thyme

• Use ripe peaches for the best flavor and texture.
• Don’t skip browning the butter, as it adds a rich, nutty flavor.
• Chill the dough well before rolling it out to make it easier to work with.

Variation

You can swap peaches for other fruits like plums, apples, or berries. Adjust the sugar based on the sweetness of the fruit you choose.

FAQs

Can I make the dough in advance?
Yes, you can prepare the dough a day ahead. Wrap it tightly in plastic and store it in the fridge.

Is it necessary to peel the peaches?
Peeling is optional, but peeling the peaches will give a smoother texture to the filling.

Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before using them in the galette.