Description
A rich and dense flourless chocolate cake, perfect for chocolate lovers, gluten-free, and easy to make.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Melt the dark chocolate chips and butter together in a microwave-safe bowl until smooth, stirring until fully combined.
- Whisk in sugar, salt, and vanilla extract.
- Add the eggs one at a time, whisking well after each addition.
- Sift in the cocoa powder and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
Notes
Serve warm or at room temperature with whipped cream or ice cream. Store leftovers in plastic wrap or an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg