Description
A simple and hearty weeknight meal that cooks while you attend to other tasks.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 envelope Lipton onion soup mix
- 1 tbsp butter
- 1 can (10.5 oz) water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan with butter.
- Combine cream of chicken soup, cream of mushroom soup, water, and rice in a mixing bowl; stir well.
- Pour the rice mixture into the prepared baking pan and place chicken breasts on top.
- Sprinkle the onion soup mix evenly over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1½ hours until the chicken is cooked through.
- Let stand for 5 minutes before serving.
Notes
For added flavor, consider marinating the chicken before baking. You can also add frozen vegetables like peas or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg