Description
Delightful breakfast pastries with versatile fillings, made easy with flaky puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- Chocolate (chocolate chips or chopped chocolate)
- Fresh berries (strawberries, blueberries, or raspberries)
- Apples (sliced or diced)
- Cream cheese
- Eggs
- Ham (diced or sliced)
- Fresh herbs (thyme or chives)
- Sugar (for sweet fillings)
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
- Place a spoonful of your chosen filling (chocolate, berries, apples, cream cheese, ham, or herbs) in the center of each pastry square.
- Fold the pastry over the filling to create a triangle or rectangle, pressing the edges to seal.
- Brush the top of each pastry with the egg wash for a golden finish.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Allow to cool slightly before serving. Enjoy your homemade pastries!
Notes
Serve warm, pairs well with coffee or fruit salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg