Fresh Benedictine Cucumber Cream Cheese Spread Recipe

why make this recipe

Fresh Benedictine Cucumber Cream Cheese Spread is a light and refreshing treat perfect for any gathering. This spread offers a delightful blend of flavors with a creamy texture that complements a variety of dishes. It’s a great choice for brunch, snacks, or even as a party appetizer. Plus, it’s easy to make with just a few simple ingredients and is sure to impress your friends and family.

how to make Fresh Benedictine Cucumber Cream Cheese Spread

Ingredients:

• 1 large English cucumber, peeled and finely grated
• 8 ounces (225 grams) full-fat cream cheese, softened
• 2 tablespoons finely minced sweet onion or shallot
• 1 tablespoon finely chopped fresh dill (optional)
• ½ teaspoon salt, or to taste
• A pinch of freshly ground black pepper
• 1 teaspoon freshly squeezed lemon juice
• Optional: A pinch of sugar or honey for sweetness

Directions:

1. Peel the cucumber and grate it finely using a box grater or food processor (about 3-5 minutes).
2. Place the grated cucumber in a fine mesh sieve or cheesecloth and press or squeeze gently to remove excess moisture (about 2-3 tablespoons of liquid).
3. Finely mince the sweet onion or shallot. If desired, soak the minced onion in cold water for 5 minutes and then drain to soften the sharpness.
4. In a medium bowl, beat the softened cream cheese with a spatula or mixer until smooth and creamy (about 2 minutes).
5. Add the drained cucumber, minced onion, chopped dill, lemon juice, salt, and pepper to the cream cheese. Stir gently but thoroughly until evenly mixed (2-3 minutes).
6. Taste and adjust seasoning with more salt, pepper, or a pinch of sugar if needed.
7. Cover and refrigerate for at least 30 minutes before serving to let flavors meld and the spread thicken.

how to serve Fresh Benedictine Cucumber Cream Cheese Spread

You can serve this spread on a variety of bases. It works wonderfully on toasted bread, crackers, or pita chips. For a healthier option, try it on sliced cucumbers or bell peppers. Add some fresh herbs or a sprinkle of paprika for extra flavor and a beautiful presentation.

how to store Fresh Benedictine Cucumber Cream Cheese Spread

Store any leftover spread in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to let it sit at room temperature for a few minutes before serving again, as it can get a bit firm when chilled.

tips to make Fresh Benedictine Cucumber Cream Cheese Spread

• Make sure to remove as much moisture from the cucumber as possible. This will help the spread stay creamy and not watery.
• If you want a little extra zing, try adding a splash of hot sauce or a sprinkle of cayenne pepper.
• For a more intense flavor, let the spread sit in the fridge for a few hours or overnight before serving.

variation

You can customize this spread by adding different ingredients such as roasted red peppers for a smoky flavor or fresh herbs like chives or parsley for a fresh touch. For a spicy kick, try incorporating a bit of diced jalapeño.

FAQs

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer. However, keep in mind that the texture and flavor might be slightly different.

Can I prepare this spread ahead of time?
Absolutely! This spread can be made a day in advance. Just refrigerate it and take it out shortly before serving.

What can I serve with this spread?
This spread pairs well with sliced vegetables, crackers, toast, or even on sandwiches. You can get creative and use it in various ways!