Description
A delightful and refreshing dish that combines creamy mozzarella, juicy tomatoes, and fragrant basil, perfect as a starter or side.
Ingredients
Scale
- 8 oz Fresh mozzarella cheese
- 4 medium Tomatoes
- 1 cup Fresh basil leaves
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- to taste Salt
- to taste Pepper
Instructions
- Start by slicing the fresh mozzarella cheese into thick slices.
- Cut the tomatoes into thick slices or halves, depending on their size.
- Arrange the mozzarella slices and tomatoes on a large plate or bowl, alternating them for a colorful presentation.
- Tuck the fresh basil leaves between the cheese and tomatoes.
- Drizzle olive oil and balsamic vinegar over the top.
- Finally, sprinkle salt and pepper to taste.
Notes
Enjoy the salad fresh and consume within a day if stored.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg