Description
A bright and crunchy salad with sweet corn, fresh vegetables, and Fritos, perfect for casual gatherings.
Ingredients
Scale
- 30 ounces frozen yellow corn
- 1½ cups shredded sharp cheddar cheese
- ¾ cup diced green bell pepper
- ¾ cup diced red onion
- 1 cup mayonnaise
- 1 tablespoon taco seasoning
- 2 teaspoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cups Fritos corn chips
Instructions
- Add the yellow corn, shredded sharp cheddar cheese, diced green bell pepper, and diced red onion to a large mixing bowl. Set aside.
- Stir together the mayonnaise, taco seasoning, lime juice, salt, and black pepper in a small mixing bowl until smooth.
- Combine the mayonnaise mixture with the large mixing bowl of vegetables. Stir to coat all ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 60-120 minutes until chilled.
- Gently stir in 4 ½ cups of Fritos corn chips to the chilled corn mixture.
- Top with the remaining ½ cup of corn chips for garnish and serve.
Notes
Best served chilled. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg