Description
Delightful taco-shaped treats filled with creamy cheesecake and crunchy Fruity Pebbles, perfect for any occasion!
Ingredients
Scale
- 1 cup Fruity Pebbles cereal
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- Taco-shaped shells (store-bought or homemade)
- Additional Fruity Pebbles for garnish
Instructions
- Beat the cream cheese and powdered sugar until smooth.
- Stir in the whipped topping and vanilla extract until well combined.
- Fold in the Fruity Pebbles cereal gently.
- Spoon the cheesecake filling into taco-shaped shells.
- Garnish the tops with additional Fruity Pebbles.
- Serve immediately or chill before serving.
Notes
Serve with a fruity salsa or ice cream for a delightful pairing. Consume within 2 days for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg