Description
Fufu is a versatile West African side dish made from cassava flour, perfect for pairing with various soups and stews.
Ingredients
Scale
- 2 cups cassava flour
- 2 cups water
- Salt to taste
Instructions
- Bring 2 cups of water to a boil in a pot.
- Gradually add the cassava flour while stirring to avoid lumps.
- Continue stirring until the mixture thickens and pulls away from the sides of the pot.
- Add salt to taste.
- Pour the fufu into a bowl and let it cool slightly before serving with a savory broth or stew.
Notes
Make sure to stir constantly when adding the cassava flour to prevent lumps. Use a wooden spoon for easier mixing and a smooth texture. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: West African
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg