Description
A versatile and comforting dish filled with an assortment of vegetables, meats, and gooey cheese, all baked to golden perfection.
Ingredients
Scale
- 1 loaf of bread
- 1 cup assorted vegetables (e.g., bell peppers, onions, mushrooms)
- 1 cup cooked meat (e.g., sausage, pepperoni, ham, or chicken)
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 1/2 cup pizza sauce or marinara
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise.
- Prepare the filling by combining the assorted vegetables, cooked meat, cheese, pizza sauce, Italian seasoning, salt, and pepper in a bowl.
- Spread the filling mixture evenly over the two halves of bread.
- Place the bread halves on a baking sheet and cover with aluminum foil.
- Bake in the preheated oven for about 20 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Slice the Garbage Bread and serve warm.
Notes
Feel free to customize with different vegetables and cheeses based on your preference. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg