Description
A delightful and easy dish that combines the rich flavors of artichokes, sun-dried tomatoes, and garlic. Perfect for a quick dinner or a cozy meal.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup artichoke hearts (canned or frozen)
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Stir in the artichoke hearts and sun-dried tomatoes, and cook for 3-4 minutes.
- Add the cooked pasta to the skillet, tossing everything together to combine.
- Season with salt and pepper to taste.
- Serve garnished with fresh parsley and grated Parmesan cheese.
Notes
Make sure not to overcook the pasta; it should be al dente for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg