Description
A delightful and easy dish combining tender chicken with rich garlic and butter flavors, perfect for busy weeknights or quick lunches.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Combine the chicken pieces in the skillet. Season with salt, black pepper, and paprika.
- Cook the chicken for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- Remove from heat and garnish with chopped parsley. Serve warm.
Notes
Keep chicken moist and tender by avoiding overcooking. Customize with other spices, herbs, or vegetables for added flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg