Description
A comforting dish featuring juicy chicken breasts coated in a rich buttery garlic sauce, seasoned perfectly with a hint of paprika.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter over medium heat until it begins to foam and bubble.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Season the chicken with paprika, salt, and pepper.
- Cook the chicken breasts for 5-7 minutes on each side, until golden brown and cooked through.
- Garnish with freshly chopped parsley before serving.
Notes
Pairs well with fluffy mashed potatoes, green salad, or roasted veggies. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg