Description
A delicious meal of juicy chicken thighs and crispy potatoes tossed in garlic Parmesan sauce, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 cups potatoes, diced
- 3 tablespoons garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine olive oil, minced garlic, Parmesan cheese, salt, pepper, and Italian seasoning in a large bowl.
- Add the chicken thighs to the bowl and coat them well with the mixture.
- Toss the diced potatoes in a separate bowl with the remaining mixture or olive oil, salt, and pepper.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are tender and golden.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Marinate the chicken for extra flavor and avoid overcrowding the baking sheet to ensure proper roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg