Description
A delightful blend of textures and flavors with tender shrimp kissed with fragrant garlic and a crunchy Parmesan crust.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, minced garlic, salt, and pepper in a bowl.
- Coat the shrimp in the mixture to ensure every shrimp gets flavorful coverage.
- Spread the shrimp in a single layer on a baking sheet.
- Sprinkle the Parmesan cheese over the shrimp.
- Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
- Garnish with chopped parsley before serving.
Notes
Pair with salad, quinoa, or pasta. A squeeze of lemon juice before serving adds freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 200mg