Description
A delicious and healthy pizza option packed with protein from Greek yogurt, perfect for those avoiding gluten.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup plain Greek yogurt
- 2/3 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C). Prepare a pizza pan or baking sheet with olive oil spray.
- Combine gluten-free flour, baking powder, salt, garlic powder, and Italian seasoning in a mixing bowl.
- Add Greek yogurt and mix until combined. Knead the dough by hand for 2-3 minutes until smooth.
- Shape the dough onto the prepared pan into a pizza form and pre-bake for 5 minutes.
- Remove from the oven and spread pizza sauce evenly over the crust. Top with mozzarella cheese.
- Bake for an additional 15-17 minutes until golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
For a crispier crust, bake it a bit longer before adding the sauce and cheese. Customize your pizza with various toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg