Description
Light, airy, and delicious cupcakes with subtle vanilla and almond flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 12 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- Sift together the flour, 3/4 cup sugar, and salt in a bowl.
- Beat the egg whites with cream of tartar in another large bowl until soft peaks form.
- Gradually add the remaining sugar, beating until stiff peaks form.
- Fold in the flour mixture and extracts gently.
- Spoon the batter into an ungreased cupcake pan.
- Bake for 20-25 minutes or until golden.
- Remove from oven and cool upside down in the pan.
- Enjoy once cool, removing from the pan.
Notes
For best results, use clean, grease-free bowls and beaters. Avoid greasing the cupcake pan to ensure proper rising.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg