Description
A warm and comforting dish featuring roasted pumpkin, creamy ricotta, and fresh sage, perfect for any season.
Ingredients
Scale
- 1 medium pumpkin, peeled and diced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon nutmeg
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the diced pumpkin, olive oil, salt, pepper, and nutmeg in a large bowl. Toss to coat the pumpkin well.
- Spread the pumpkin mixture on a baking sheet and roast for about 25-30 minutes, or until the pumpkin is tender.
- Mix the ricotta cheese, Parmesan cheese, and fresh sage together in a separate bowl.
- Remove the roasted pumpkin from the oven and let it cool slightly.
- Layer the roasted pumpkin with the ricotta mixture in a baking dish.
- Sprinkle breadcrumbs on top for a crispy crust.
- Bake in the oven for an additional 15-20 minutes until the top is golden brown.
- Serve warm and enjoy the cozy flavors!
Notes
For extra flavor, roast the pumpkin with some garlic cloves. If using dried sage, use less as it is more concentrated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg