Description
A decadent Gooey Brownie Pie that offers an indulgent twist on classic brownies, with a soft, molten center and pockets of gooey chocolate.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie dish.
- Melt the butter until completely liquid.
- Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until mixed.
- Combine the flour, cocoa powder, and salt in another bowl.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pie dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Drizzle with caramel sauce or sprinkle with sea salt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 38g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg