Description
A fresh and vibrant salad combining sweet grilled corn and creamy avocado, perfect for summer gatherings.
Ingredients
Scale
- 2 ears of corn, husked
- 2 ripe avocados, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, diced
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10 minutes, turning occasionally, until charred.
- Allow the corn to cool slightly, then cut the kernels off the cob.
- In a mixing bowl, combine the grilled corn, diced avocados, chopped cilantro, and diced red onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately as a side dish.
Notes
Best enjoyed fresh; leftovers can be stored in the refrigerator for up to one day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg