Description
Grilled flank steak paired with refreshing avocado salsa—perfect for summer barbecues.
Ingredients
Scale
- 1 flank steak
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 limes, juiced
- Salt and pepper to taste
- 2 avocados, diced
- 1 small red onion, diced
- 1 tomato, diced
- 1/4 cup cilantro, chopped
Instructions
- Mix chili powder, cumin, lime juice, salt, and pepper in a small bowl. Rub the mixture over the flank steak and let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Combine the diced avocados, red onion, tomato, and cilantro in a separate bowl to make the avocado salsa.
- Once the steak is cooked, allow it to rest for a few minutes before slicing it against the grain.
- Serve the sliced steak topped with the creamy avocado salsa.
Notes
Slice the steak against the grain for tenderness, and adjust spices in the marinade to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg