Description
A delightful dessert combining sweet grilled peaches, creamy honey-infused ricotta, and crunchy pistachios.
Ingredients
Scale
- 4 ripe peaches
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/4 cup pistachios, chopped
- Olive oil for grilling
- Pinch of salt
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the cut sides of the peaches with olive oil.
- Place the peaches cut side down on the grill and cook for about 3-4 minutes until grill marks appear and they soften slightly.
- In a bowl, mix the ricotta cheese with honey and a pinch of salt.
- Once the peaches are grilled, remove them from the grill and place them on a serving dish.
- Spoon the honey-infused ricotta onto the grilled side of each peach half.
- Sprinkle with chopped pistachios and serve immediately.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. Choose ripe peaches for best flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 250
- Sugar: 12g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg