Description
A hearty bowl filled with juicy steak, vibrant grilled zucchini, and a luscious garlic-infused creamy sauce over fluffy rice.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 medium zucchinis, sliced
- 1 cup cooked rice (white or brown)
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (like parsley or chives), chopped
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season the steak generously with salt and pepper.
- Grill the seasoned steak for about 4-5 minutes on each side until desired doneness.
- Prepare the creamy sauce by mixing sour cream, minced garlic, chopped herbs, and a pinch of salt in a bowl.
- Grill the zucchini by brushing with olive oil and sprinkling salt, then grill for about 2-3 minutes until charred.
- Assemble the bowl with a base of cooked rice, topped with grilled steak, zucchini, and creamy sauce.
Notes
Let your steak rest before slicing to retain juices. Feel free to swap zucchini for other veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 75mg