Description
Grilled watermelon steaks are a unique summer treat that enhances the natural sweetness of watermelon through grilling, making it perfect for barbecues and gatherings.
Ingredients
Scale
- 1 medium watermelon
- 2 tablespoons honey
- Sea salt to taste
- Optional: lime juice and fresh mint for garnish
Instructions
- Preheat the grill to medium-high heat.
- Cut the watermelon into 1-inch thick slices.
- Grill each slice for about 3-4 minutes on each side until grill marks appear and the watermelon is slightly caramelized.
- Remove from the grill and drizzle with honey.
- Sprinkle with sea salt and, if desired, a squeeze of lime juice and fresh mint.
- Serve immediately and enjoy the fresh summer flavor!
Notes
Best served fresh off the grill. They pair beautifully with grilled meats or can be enjoyed on their own as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg