Description
A tasty and filling dish combining crispy hash browns, savory sausage, and creamy eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 20 ounces shredded hash browns (thawed)
- 1 pound ground pork sausage (cooked and crumbled)
- 8 eggs
- 2 cups shredded cheddar cheese
- 12 ounces evaporated milk
- ¼ cup finely diced onion
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- ½ teaspoon Italian seasoning
- ½ teaspoon Kosher salt (or to taste)
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish with cooking spray.
- In a large skillet over medium-high heat, cook the sausage until browned; drain excess fat.
- In the baking dish, layer thawed hash browns, cooked sausage, diced onions, bell peppers, and 1½ cups of cheddar cheese.
- In a bowl, whisk together eggs, evaporated milk, salt, pepper, and Italian seasoning. Pour over the layered ingredients.
- Sprinkle remaining cheese on top and cover with foil if refrigerating overnight.
- Bake uncovered for 55–65 minutes or until set in the center.
Notes
Let the casserole sit for a few minutes before serving. Pairs well with fruit or a light salad.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 320mg